Saturday, October 5, 2013

The final toms and homemade tomato paste.

A HUGE colander overflowing with the final tomatoes from the farm. Washed tonight, I'll get to roasting them tomorrow. Smooshed with my stick blender, they make a wondrously rich tomato sauce replacement.

Or just add to a fried egg with some cheddar or on a slice of goat-cheesed bread. Both of which I might have done today!

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