1. Putting the time to one side to finally learn some ins and outs of how my dslr works. I feel a lot more confident, but damn, I sure wish it didn't weigh so much!
2. February = Snow! And skiing everyday since it all started 13 days ago (save for last Saturday when I was feeling a bit over-burdened by 'stuff'): across the street from our house, in the forest and on the bike path behind work, at Notchview... there are precious few cross country skiing days here and with 45 degree weather for the rest of the week, it looks like today might be the last decent day of it. Unless March brings us more (but you can never count on it)!
3. Expanding my new recipes to try out some new ingredients and foods.