|This weekend I made:|
Crackers - I think it's a Beauty That Moves recipe that I riffed on, adding shredded cheddar, dehydrated onion, chili powder and not adding rosemary.
Quiche - Kale and leek
1000 Island Dressing - from Martha Stewart's Good Food cookbook
Pinto bean cakes (Martha Stewart recipe) II left out the egg and breadcrumbs. I took out a few scoops and added some breadcrumbs and made it into 3 cakes. I'll do the same as I go: scooping out the goo, adding breadcrumbs and cooking them up as needed. Because, honestly, I HATE having to cook these up all at one time and finally finishing up around 9:30pm.
I ate mine that night, but they weren't done in time before the lads had to go to bed. So I announced that they could eat them for breakfast the next morning. Tears were not shed and the pies were gone by the time I woke up the next morning. The kids had a friend over and I gave them each a steak knife (knife was not dangerously sharp and knife etiquette was enforced) with instructions to cut up the apple into bite sized pieces, snacking was allowed and encouraged.