the week ahead : in food : November 19-25, 2011

Sat: BBQ shrimp skewers, roasted veges (with whole garlic cloves!!!) on gorgeous bread with aioli.  Birthday dinner! Sun:  Dinner out at Joes: pizza, calamari, salad – birthday ice cream at Herrells (English Toffee Crunch, 2 Peppermints, 1 Burnt sugar & cream) Mon:  Black beans, homemade corn tortillas, salsa – banana oat cookies Tues:  Fried hake, spinach salad, home-cut potato wedges Wed:  Lentil soup  Thurs: You know, turkey and stuff(ing) Fri: Leftovers Sat: Leftovers For this week, I have to make: bread (one loaf this time), crackers (gonna try cheese crackers), granola (the usual, hacked Pasta & Co. recipe), T'giving prep: cranberry sauce.