Monday : Burritos-homemade salsa and pintos and pickled peppers
Tuesday : Leek and zucchini quiche with a side of roasted veges-carrots, onion, leeks, potatoes, beets, garlic cloves with aioli sauce
Wednesday : Frozen ravioli with a side of broccoli in breadcrumbs
Thursday : Potato leek soup with garlic bread and carrot coins
Friday : Baked chicken with a side of whatever fresh veges the CSA serves up today
Saturday : Burritos again, or other pinto bean dish
Sunday : BBQ? This might be hubby's day to shine!