|Trust me on this one, start dipping your tortilla chips into your butternut squash/apple soup. You will NOT be disappointed!|
I discovered this on a fluke: my husband is not a fan of the soup (turns out, I'm not either, which I discovered after cooking up a huge vat of the stuff), so he had nachos instead. But in making too many nachos, I had a few off the side and starting dipping in the soup leftover from my children (who didn't like the soup as well - if anything, we are a family united).
The flavor combination is just divine and tastes so much of fall. Autumn nachos? Maybe sprinkle a few leeks over the top? That might be pushing things too far. Nevermind, let's just stick with the soup as dip.